Easy Classic Chicken Fried Rice That Bursts with Flavor

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 450

This flavorful chicken fried rice combines tender chicken, fluffy rice, and vibrant vegetables for a quick and satisfying meal.

1 pound Boneless chicken breast or thighs (Use tender pieces for juicy bites and quick cooking.)
4 cups Cooked white rice (Preferably day-old rice to ensure the classic fried rice texture.)

1 cup Frozen peas and carrots (Add color and sweetness with minimal prep.)
4 stalks Green onions (Fresh and mild, they brighten the whole dish.)
2 cloves Garlic (Minced for that signature savory aroma.)
2 tablespoons Soy sauce (The key to that recognizable, savory depth in Classic Chicken Fried Rice.)
1 teaspoon Sesame oil (Just a splash for warmth and nutty flavor.)
2 large Eggs (Lightly scrambled to add richness and texture.)
1 teaspoon Fresh ginger (Grated, for a zing that pairs beautifully with chicken.)

Black pepper to taste Black pepper (For subtle heat that wakes up the palate.)
Chili flakes or sriracha to taste Chili flakes or sriracha (If you like a kick, these spice options are perfect.)

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add garlic, ginger, and vegetables; stir-fry for 2-3 minutes.
Push ingredients to one side, scramble eggs in the empty space, then mix everything together.
Add rice, soy sauce, sesame oil, and seasonings; stir-fry for another 3-5 minutes until heated through.

Use day-old rice for best texture and flavor.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Asian

Keyword: Chicken, Fried Rice