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Easy Creamy Spinach Artichoke Chicken Skillet for Busy Nights

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
This quick and creamy chicken skillet combines tender chicken breasts with spinach and artichokes for a flavorful, satisfying meal perfect for busy evenings.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts (Choose tender cuts for juicier results.)

Dairy

  • 8 oz cream cheese (Adds luscious creaminess.)
  • 1 cup grated Parmesan cheese (Boosts flavor.)

Produce

  • 3 cloves garlic (Minced, adds warmth and aroma.)
  • 4 cups fresh spinach leaves (Wilts down when cooked.)
  • 1 can artichoke hearts (Canned or jarred.)

Seasonings

  • 1 tsp salt (Essential seasoning.)
  • 1 tsp black pepper (Essential for flavor.)
  • 1/4 tsp red pepper flakes (Optional for a kick.)

Broth

  • 1 cup chicken broth (Keeps sauce light.)

Instructions 

  • Season chicken breasts with salt, pepper, and red pepper flakes.
  • Cook chicken in a skillet until browned and cooked through, then set aside.
  • In the same skillet, sauté garlic until fragrant, then add chicken broth, cream cheese, and Parmesan, stirring until smooth.
  • Add spinach and artichokes, cook until spinach wilts and sauce thickens.
  • Return chicken to skillet, simmer briefly to combine flavors, then serve hot.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: artichoke, Chicken, Spinach