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Easy Creamy Sun-Dried Tomato Chicken: 20 Minute Fix

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
This quick and flavorful chicken dish combines sun-dried tomatoes and creamy sauce for a satisfying meal in just 20 minutes.

Ingredients

Main

  • 1 tablespoon olive oil
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • Salt and freshly ground black pepper to taste Salt and black pepper (to taste)
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 1/4 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Red pepper flakes to taste (optional) Red pepper flakes (optional)

Instructions 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken, season with salt, pepper, and Italian seasoning. Cook until browned, about 5-7 minutes.
  • Add garlic and sun-dried tomatoes; cook for 1 minute.
  • Pour in heavy cream, stir in Parmesan, and simmer until sauce thickens.
  • Add spinach and cook until wilted, about 1-2 minutes. Season with red pepper flakes if desired. Serve immediately.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, creamy, sun-dried tomatoes