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Easy Garlic Butter Dinner Rolls

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 210
Delight in soft, buttery dinner rolls infused with garlic and parsley, perfect for any meal or special occasion.

Ingredients

Dough

  • 1 cup whole milk (warm (around 110F))
  • 3 teaspoons active dry yeast or instant yeast
  • 1/3 cup sugar (70g)
  • 3 3/4 cups all purpose flour (490g)
  • 1 large egg
  • 1.5 teaspoons salt
  • 6 tbsp unsalted butter (softened at room temperature (85g))
  • 1 egg yolk egg wash (with 1 tbsp milk)
  • 1/4 cup salted butter (57g)
  • 2-3 cloves garlic (finely chopped)
  • 1-2 tbsp freshly chopped parsley

Instructions 

  • Mix warm milk and yeast until combined, then add remaining ingredients and stir to form a shaggy dough.
  • Knead the dough for 15 minutes until smooth and elastic, then let it rise in a greased bowl until doubled in size (~90 minutes).
  • Punch down the dough, divide into 12 pieces, shape into balls, and place on a parchment-lined baking sheet.
  • Brush the rolls with egg wash, let rise for 30-45 minutes, then brush again and bake at 350°F (175°C) for 20-22 minutes until golden.
  • Prepare garlic butter by melting butter, sautéing garlic for 1-2 minutes, then mixing in parsley. Brush hot rolls with garlic butter before serving.

Notes

For best results, ensure the dough is kneaded until it passes the window-pane test and rises in a warm, humid environment.
Calories: 210kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Dinner Rolls