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Easy Gluten-Free Apple Crisp with Oat Crumble

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 350
A delicious and easy gluten-free apple crisp with a crunchy oat topping, perfect for cozy desserts.

Ingredients

Filling

  • ⅓ cup granulated sugar
  • 2 tablespoons packed brown sugar
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1 ½ tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 2 ¾ pounds Golden Delicious apples (peeled and cut into ½" cubes)
  • 1 apple Golden Delicious apple (peeled and grated)
  • 2 tablespoons unsalted butter (melted)
  • ¾ + ⅓ cup gluten-free old-fashioned rolled oats (divided)
  • ⅓ cup all purpose gluten-free flour (Cup4Cup)
  • ⅓ cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons water
  • ¼ teaspoon salt
  • 8 tablespoons unsalted butter (softened and cut in 8 pieces)
  • ⅓ cup chopped nuts (optional) (pecans, walnuts, or almonds)

Optional toppings

Instructions 

  • Preheat oven to 350°F (175°C). Prepare filling by mixing apples, sugars, water, lemon juice, cornstarch, vanilla, cinnamon, nutmeg, and salt. Fill baking dish with apple mixture.
  • Combine oats, gluten-free flour, brown sugar, vanilla, water, salt, and melted butter to make crumble topping. Spread evenly over apple filling.
  • Sprinkle chopped nuts on top if desired. Bake for 40 minutes until bubbly and golden.

Notes

Use high-quality gluten-free oats and flour for best results. Serve warm with optional caramel ice cream topping.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, gluten-free