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Easy Gluten-Free Chocolate Chip Cookies for a Cozy Treat

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 150
Enjoy these delicious gluten-free chocolate chip cookies, perfect for a cozy snack or dessert. They are simple to make and satisfy your sweet tooth.

Ingredients

Dry Ingredients

  • 1.5 cups Gluten-Free All-Purpose Flour (Ensure it contains xanthan gum for better texture.)
  • 0.75 cup Granulated Sugar
  • 0.75 cup Brown Sugar (Packed.)

Wet Ingredients

  • 0.5 cup Unsalted Butter (Softened, at room temperature.)
  • 1 large Egg
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup Chocolate Chips (Semi-sweet or dairy-free if preferred.)
  • 1 teaspoon Vanilla Flavoring (Pure vanilla extract recommended.)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add egg and vanilla, mix well.
  • Whisk together gluten-free flour, baking soda, and salt. Gradually add to wet mixture, mixing until just combined. Fold in chocolate chips.
  • Drop dough onto prepared sheet, bake 10-12 minutes until edges are golden. Cool before serving.

Notes

For best results, use high-quality gluten-free flour with xanthan gum included.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: chocolate chips, gluten-free