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Easy Gluten-Free Cranberry Almond Protein Granola

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 350
A delicious and healthy homemade granola packed with protein, cranberries, and almonds, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 3 cups gluten-free rolled oats
  • 2 scoops vanilla protein powder ((see note))
  • 1/2 cup unsalted almonds
  • 1/2 cup dried cranberries
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup all-natural unsalted almond butter
  • 2 tsp vanilla extract

Instructions 

  • Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  • Mix oats, protein powder, almonds, cranberries, cinnamon, and salt in a large bowl.
  • Heat maple syrup, coconut oil, almond butter, and vanilla extract for 30 seconds, stir, then heat another 20 seconds and stir again.
  • Pour liquid mixture over dry ingredients and stir until evenly coated.
  • Spread mixture on baking sheet and bake for 35-40 minutes, stirring twice.

Notes

Store in an airtight container for up to two weeks.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: gluten-free, Granola, Protein