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Easy Harvest chicken casserole recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A hearty and flavorful baked chicken casserole with sweet potatoes, Brussels sprouts, cranberries, and cheese, perfect for a cozy dinner.

Ingredients

Oil

  • 2 Tbsp Avocado Oil (divided)

Chicken

  • 2 lb Boneless Skinless Chicken Breasts (cut into bite-sized pieces)

Seasoning

  • to taste Kosher salt and pepper

Vegetables

  • 1 Small Onion (diced)
  • 2 Medium Sweet Potatoes (peeled and cut into bite-sized cubes)
  • 1 lb Brussels Sprouts (trimmed and quartered)
  • 2 Cloves Garlic (minced)
  • 1 Tsp Smoked Paprika
  • ½ Tsp Ground Cumin

Broth

  • ½ Cup Low-sodium chicken broth

Fruits

  • ⅓ Cup Dried Cranberries

Cheese

  • ½ Cup Shredded Sharp Cheddar

Garnish

  • to taste Sliced Green onions
  • to taste Pumpkin Seeds
  • to taste Chopped Parsley

Instructions 

  • Preheat oven to 375°F (190°C).
  • Toss sweet potatoes, Brussels sprouts, garlic, onion, paprika, and cumin with half of the oil in a baking dish. Season with salt and pepper, pour broth, cover with foil, and bake 22-25 minutes.
  • Heat remaining oil in a skillet, sear chicken until golden and almost cooked, 3-4 minutes.
  • Mix cooked veggies with chicken and cranberries, sprinkle with cheese, and bake uncovered 10-12 minutes until cooked through and cheese melted.

Notes

Feel free to garnish with green onions, pumpkin seeds, and parsley for added flavor and texture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, Chicken, harvest