Go Back
Print

Easy Homemade Naan Bread

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 200
This easy homemade naan bread is soft, fluffy, and perfect for pairing with your favorite dishes.

Ingredients

Dough Ingredients

  • 0.5 cup warm water (110°F)
  • 2 teaspoons instant yeast
  • 1 teaspoon granulated sugar
  • 3 tablespoons olive oil
  • 0.25 cup plain yogurt
  • 1 whole egg, room temperature
  • 0.5 teaspoon salt
  • 2.5 cups all-purpose flour (up to 3 cups as needed)
  • 2 tablespoons butter, melted
  • 2 teaspoons minced garlic (optional)
  • Fresh herbs like cilantro or parsley for garnish

Instructions 

  • Combine warm water, yeast, and sugar in a bowl. Let rest for 5 minutes until foamy.
  • Add olive oil, yogurt, egg, and salt. Stir to combine.
  • Gradually add flour until a soft, slightly sticky dough forms.
  • Knead for 3–4 minutes until smooth. Let rise for 1 hour until doubled.
  • Divide dough into 8 portions, roll into balls, and flatten into ovals.
  • Cook each naan in a skillet for 2–3 minutes per side until golden brown.

Notes

Serve warm with your favorite dishes or as a side.
Calories: 200kcal
Cost: $10
Course: Bread
Cuisine: Indian
Keyword: Naan