Easy Honey Harissa Chicken Bowls (CAVA Copycat)

Prep Time 15

Cook Time 20

Total Time 35

Servings 4 servings

Calories 350

Enjoy flavorful, spicy honey glazed chicken served over fresh rice and vegetables, inspired by CAVA's popular bowls.

1.5 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/2 cup harissa paste
3 tablespoons honey
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

Cooked rice, chopped romaine lettuce, diced cucumber and tomato, optional creamy cilantro yogurt sauce

Whisk together harissa, honey, olive oil, garlic, cumin, salt, and pepper to make the marinade.
Add chicken to marinade, toss to coat, and marinate for at least 15 minutes.
Preheat oven to 400°F (200°C) or heat grill/skillet over medium-high heat.
Bake chicken for 18–22 minutes or cook on skillet/grill for 5–7 minutes per side until cooked through.
As chicken cooks, prepare bowls with rice, lettuce, and vegetables. Top with cooked chicken and optional sauces.

Marinate the chicken for deeper flavor and serve with fresh vegetables for a complete meal.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: Mediterranean

Keyword: Chicken