Easy Juicy Lemon Garlic Skillet Chicken You’ll Crave Tonight

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 350

This flavorful skillet chicken combines zesty lemon, garlic, and herbs for a juicy, satisfying meal that's quick to prepare.

4 pieces Boneless, skinless chicken breasts (Choose for quick cooking and easy slicing.)
1 teaspoon Salt (Simple seasoning to enhance natural flavors.)
1 teaspoon Pepper (Simple seasoning to enhance natural flavors.)
2 tablespoons Olive oil (Use extra virgin for the best flavor.)
4 cloves Fresh garlic cloves (Mince finely for maximum flavor.)
0.25 cup Lemon juice (Freshly squeezed for brightness.)
1 tablespoon Lemon zest (Adds aroma and color.)
0.5 cup Chicken broth (Provides depth to the sauce.)
2 tablespoons Butter (Swirl in at the end for richness.)
2 tablespoons Fresh parsley (Chopped for garnish.)
0.25 teaspoon Red pepper flakes (For an optional hint of heat.)

Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side.
Add minced garlic and red pepper flakes; cook for 1 minute until fragrant.
Pour in lemon juice, chicken broth, and lemon zest; simmer for 3-4 minutes to reduce slightly.
Stir in butter and chopped parsley; serve chicken with sauce spooned over the top.

For extra flavor, marinate the chicken in lemon juice and garlic for 30 minutes before cooking.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Chicken, garlic, lemon