Go Back
Print

Easy Lasagna Soup Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
This hearty and flavorful lasagna soup combines classic Italian ingredients into a comforting bowl perfect for any night.

Ingredients

Oil

  • 1-2 tablespoons Olive Oil (or preferred oil)
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 15-ounce can Diced Tomatoes (don't drain)
  • 1 15-ounce can Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)
  • 4 cups Chicken Broth
  • 1-2 cups Water (to adjust consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt (or more as needed to adjust flavor)
  • to taste Black Pepper
  • 8 ounces Bowtie Pasta (or similar sturdy pasta)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded (about 1/2 cup))
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions 

  • Heat oil in a large pot and cook diced onions and minced garlic until fragrant.
  • Add ground beef and cook until browned, then stir in diced tomatoes, tomato sauce, tomato paste, broth, water, Italian seasoning, salt, and pepper. Simmer for 20 minutes.
  • Cook pasta separately until al dente, then drain.
  • Add cooked pasta to the soup, then stir in ricotta, mozzarella, and Parmesan cheeses. Garnish with chopped parsley before serving.

Notes

For a richer flavor, let the soup simmer longer or add a splash of red wine.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Lasagna, Pasta, Soup