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Easy Lemon Dill Salmon with Rice That Will Brighten Your Dinner

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
This flavorful salmon dish paired with fluffy rice is perfect for a quick and brightening dinner.

Ingredients

Salmon

  • 4 fillets Salmon, fresh, skin-on (for moist results)
  • 3 tablespoons Fresh lemon juice (essential for flavor)
  • 2 tablespoons Fresh dill, chopped (for aroma)
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive oil (for moisture)
  • to taste Salt
  • to taste Black pepper
  • 1 cup Long grain white rice (fluffy)
  • 2 tablespoons Butter (stir in at the end)
  • 2 cups Chicken or vegetable broth (use for flavor)
  • 1 teaspoon Salt

Instructions 

  • Season salmon with salt, pepper, lemon juice, and dill.
  • Heat olive oil in a skillet and cook salmon until golden and cooked through, about 4-5 minutes per side.
  • Meanwhile, bring broth and rice to a boil, then reduce heat, cover, and simmer for 15 minutes.
  • Fluff rice, stir in butter, and serve alongside the cooked salmon.

Notes

For extra flavor, garnish with additional dill or lemon slices.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: dill, lemon, Salmon