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Easy Lentil and Spinach Curry Recipe Packed with Bold Flavors

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
This flavorful lentil and spinach curry is quick to prepare and packed with bold spices, making it a perfect comforting meal.

Ingredients

Dried Goods

  • 1 cup Red lentils (cook quickly and provide a creamy texture)
  • 3 cups Fresh spinach (adds vibrant color and a fresh, tender bite)
  • 1 medium Onion (finely chopped)
  • 3 cloves Garlic (minced)
  • 1 inch Ginger (freshly grated)
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chili powder (adjust to taste)
  • 1 can Canned diced tomatoes
  • 3 cups Vegetable broth
  • 1 cup Coconut milk (optional)
  • 1 teaspoon Salt
  • 0.25 cup Fresh cilantro (chopped)

Instructions 

  • In a large pot, sauté chopped onion, garlic, and ginger until fragrant.
  • Add spices: cumin, coriander, turmeric, garam masala, and chili powder. Cook for 1 minute.
  • Stir in diced tomatoes and vegetable broth. Bring to a boil.
  • Add lentils and simmer for 20 minutes until tender. Stir in coconut milk if using.
  • Mix in spinach and cook until wilted. Garnish with chopped cilantro before serving.

Notes

For extra flavor, toast the spices before adding liquids.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Indian
Keyword: Lentils, Spinach