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Easy Lentil Spinach Curry Recipe That Bursts with Bold Flavors

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
Enjoy this flavorful and hearty lentil spinach curry, packed with bold spices and fresh ingredients, perfect for a quick and satisfying meal.

Ingredients

Dried Legumes

  • 1 cup Red Lentils (Rinsed until water runs clear)

Vegetables

  • 4 cups Fresh Spinach (Added in batches)

Aromatics

  • 1 medium Onion (Finely chopped)
  • 3 cloves Garlic (Minced)
  • 1 inch Ginger (Grated)

Spices

  • 1 teaspoon Cumin Seeds (Toasted)
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Garam Masala
  • 1 teaspoon Red Chili Powder (Adjust according to spice level)
  • 1 teaspoon Salt (To taste)

Canned Goods

  • 1 can Coconut Milk

Liquids

  • 2 cups Vegetable Broth or Water
  • 1 tablespoon Fresh Lemon Juice (For brightness)
  • ¼ cup Fresh Cilantro (Chopped for garnish)

Instructions 

  • Toast cumin seeds in a dry pan until fragrant, then set aside.
  • In a pot, sauté chopped onions, garlic, and ginger until translucent.
  • Add spices and cook for 1 minute to release their aroma.
  • Stir in lentils, coconut milk, and vegetable broth; bring to a boil.
  • Reduce heat, add spinach in batches, and simmer until lentils are tender. Finish with lemon juice and garnish with cilantro.

Notes

For extra flavor, toast spices before adding to the dish.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Indian
Keyword: Lentils, Spinach