![['Close-up of homemade no yeast pizza dough made from yogurt and flour.', 'Side view of a thick, uncooked pizza dough on a wooden surface.', 'Juicy and soft pizza dough ready for toppings.', 'Freshly prepared easy pizza dough with visible texture.']](https://worldrecipesguide.com/wp-content/uploads/2026/06/easy-no-yeast-pizza-dough_1_U1.webp)
Easy No Yeast Pizza Dough (2 Ingredients)
This simple recipe uses just two ingredients to make a quick and delicious pizza dough without yeast.
Ingredients
Dough
- 1 cup nonfat plain Greek yogurt (0% fat) (See notes for substitutions)
- 1 cup self-rising flour (See notes for substitutions)
Instructions
- Preheat oven to 400°F (200°C). Mix Greek yogurt and flour until combined.
- Knead dough briefly on a floured surface until smooth, about 2-4 minutes.
- Shape dough into a ball and roll out to desired size or divide for smaller pizzas.
- Transfer to a baking sheet, add toppings, and bake for 20-25 minutes until golden and cheese melts.
Notes
This dough is quick to make and perfect for a healthy, low-fat pizza.