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Easy No Yeast Pizza Dough (2 Ingredients)
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
pizzas
Calories
250
This simple recipe uses just two ingredients to make a quick and delicious pizza dough without yeast.
Ingredients
Dough
1
cup
nonfat plain Greek yogurt (0% fat)
(See notes for substitutions)
1
cup
self-rising flour
(See notes for substitutions)
Instructions
Preheat oven to 400°F (200°C). Mix Greek yogurt and flour until combined.
Knead dough briefly on a floured surface until smooth, about 2-4 minutes.
Shape dough into a ball and roll out to desired size or divide for smaller pizzas.
Transfer to a baking sheet, add toppings, and bake for 20-25 minutes until golden and cheese melts.
Notes
This dough is quick to make and perfect for a healthy, low-fat pizza.
Calories:
250
kcal
Cost:
$5
Course:
Main Course
Cuisine:
American
Keyword:
no yeast, Pizza