Go Back
Print

Easy Parmesan-Crusted Lemon Chicken with Lemon Butter Sauce

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
This flavorful chicken recipe features a crispy Parmesan crust topped with a zesty lemon butter sauce, perfect for a quick and elegant meal.

Ingredients

Chicken

  • 1.5 lb boneless, skinless chicken breasts (about 2 large, patted dry)
  • 1 tbsp olive oil (for sautéing)
  • 2 large eggs
  • 1 clove garlic (minced)
  • 0.5 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper
  • 1 cup grated Parmesan cheese
  • 3 tbsp all-purpose flour
  • 8 tbsp unsalted butter (1 stick)
  • 2 cloves garlic (minced)
  • 0.25 cup fresh lemon juice
  • 0.25 cup chicken broth

Garnish

  • Optional fresh parsley and lemon slices (for garnish)

Instructions 

  • Cut chicken breasts in half lengthwise, pound to even thickness.
  • Whisk eggs with garlic, Italian seasoning, salt, and pepper. Dredge chicken in egg mixture, then coat with Parmesan and flour.
  • Heat olive oil in a skillet and cook chicken 4-5 minutes per side until golden and cooked through.
  • Melt butter in a separate pan, cook garlic until fragrant, then stir in lemon juice, chicken broth, and pepper. Simmer 2-3 minutes.
  • Pour sauce over chicken or coat chicken in sauce before serving. Garnish with parsley and lemon slices if desired.

Notes

Ensure chicken is cooked to an internal temperature of 165°F for safety.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, lemon, Parmesan