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Close-up view of peach crumble bars with a golden topping.
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Easy Peach Crumble Bars

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9 bars
Calories 250
Delight in these easy-to-make peach crumble bars, combining sweet peaches with a buttery oat crust for a perfect treat.

Ingredients

Dough and topping

  • 1 cup all-purpose flour
  • 1 1/3 cups rolled oats
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt (optional)
  • 2/3 cup unsalted butter, melted and cooled

Peach filling

  • 2 cups peaches, peeled and chopped
  • 2 tablespoons granulated sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon almond extract

Instructions 

  • Preheat oven to 350°F (177°C) and line an 8-inch square pan with parchment.
  • Peel and chop peaches, toss with lemon juice, almond extract, cornstarch, and 2 tbsp sugar. Set aside.
  • Mix flour, oats, 3/4 cup sugar, cinnamon, salt, and stir in melted butter until crumbly.
  • Press 2/3 of the mixture into the pan for the crust, then spread peach filling over it.
  • Sprinkle remaining crumble over peaches and press down gently. Bake for 33-35 minutes until golden.
  • Cool for 1 hour, then refrigerate at least 1.5 hours before slicing.

Notes

For best results, serve chilled and enjoy!
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: peach