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Easy Peach Pancakes - cookingwithricky

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in fluffy peach pancakes topped with whipped cream and fresh slices, perfect for a sweet breakfast treat.

Ingredients

Dry ingredients

  • 2.5 cups all-purpose flour
  • 1/4 cup sugar
  • 1.5 tbsp baking powder
  • 1 tsp salt
  • 3/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg

Wet ingredients

  • 2 cups milk
  • 2 eggs eggs (room temperature)
  • 1 tsp vanilla essence
  • 1 tsp lemon juice
  • 3 tbsp unsalted butter, melted

Peaches

  • 2.5 cups peaches (diced into 1/2-inch pieces)

Additional toppings

  • butter
  • maple syrup
  • heavy cream (whipped until stiff peaks form)
  • fresh peach slices

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients separately, then combine with dry ingredients.
  • Fold in diced peaches.
  • Pour batter onto a hot griddle and cook until golden brown.
  • Serve pancakes topped with butter, maple syrup, whipped cream, and fresh peach slices.

Notes

Use ripe peaches for the best flavor.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: peach