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Easy Pretzel Bites (2-Ingredient Dough)

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 pieces
Calories 150
Delight in these soft, golden pretzel bites made with just two simple ingredients, perfect for a quick snack or appetizer.

Ingredients

Dough

  • 1 1/4 cup self-rising flour
  • 1 cup plain whole milk Greek yogurt

Water and Baking Soda

  • 1 cup water
  • 2 tablespoons baking soda

Toppings

  • 2 tablespoons butter (, melted)
  • 1 tablespoon pretzel salt

Instructions 

  • Combine flour and yogurt in a stand mixer and mix until a dough forms.
  • Knead the dough with a dough hook for 5 minutes, then divide into 6 logs and cut into 8 pieces each.
  • Boil water with baking soda, then dip each pretzel bite into the water briefly and place on a parchment-lined baking sheet.
  • Bake at 425°F (220°C) for 8-10 minutes until golden brown, then brush with melted butter and sprinkle with pretzel salt.

Notes

For extra flavor, sprinkle with additional salt or serve with your favorite dipping sauces.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Pretzel