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Easy Simple Honey Garlic Chicken Skillet with Juicy Tender Bites

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This flavorful chicken skillet combines sweet honey and savory garlic for a quick, juicy, and satisfying meal.

Ingredients

Main Ingredients

  • 1 pound boneless skinless chicken thighs (extra juiciness and flavor)
  • 3 cloves garlic (minced)
  • 1/3 cup honey (natural sweetness)
  • 3 tablespoons soy sauce (adds depth)
  • 1 tablespoon olive oil (for sautéing)
  • 1 tablespoon apple cider vinegar (for acidity)
  • 1 tablespoon cornstarch (to thicken sauce)
  • 2 tablespoons chopped green onions (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions 

  • Season chicken thighs with salt and pepper.
  • Heat olive oil in a skillet over medium heat and cook chicken until browned and cooked through, about 8-10 minutes.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Mix honey, soy sauce, and apple cider vinegar; pour into skillet and simmer for 3-4 minutes.
  • In a small bowl, dissolve cornstarch in a little water and add to the skillet to thicken the sauce. Cook for 1-2 minutes.
  • Garnish with chopped green onions and sesame seeds before serving.

Notes

For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, honey