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Easy Slow Cooker Applesauce Spice Cake Recipe

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 pieces
Calories 250
A moist and flavorful spice cake made in the slow cooker, perfect for cozy desserts with applesauce and warm spices.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • Pinch ground nutmeg
  • Pinch ground cloves

Wet Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened applesauce (at room temperature)
  • 1 large egg (at room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter (melted and cooled)

Topping

  • to taste confectioners' sugar

Instructions 

  • Grease and line springform pan; add water and foil rack to slow cooker.
  • Mix flour, baking soda, cinnamon, nutmeg, and cloves in a bowl.
  • Whisk sugar, applesauce, egg, vanilla, and salt; then add melted butter.
  • Combine dry and wet mixtures; pour into prepared pan.
  • Place pan in slow cooker; cook on LOW 3-4 hours until a toothpick comes out clean.
  • Cool, then dust with confectioners' sugar, slice, and serve.

Notes

Ensure the cake is fully cooled before serving for best texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: applesauce, spice cake