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Easy Spicy Thai Basil Chicken: A Flavorful Weeknight Winner

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
This quick and flavorful Thai Basil Chicken combines aromatic herbs, spicy chilies, and savory sauces for a satisfying weeknight dinner.

Ingredients

Protein

  • 1 pound Ground Chicken (A lean protein base that keeps the dish juicy and tender.)

Herbs & Vegetables

  • 1 cup Thai Basil (Adds an aromatic flair that defines Thai Basil Chicken.)
  • 4 cloves Garlic (Minced for best flavor.)
  • 2 pieces Bird's Eye Chilies (Adjust based on your spice tolerance.)
  • 1 medium Onion (Finely chopped.)

Sauces & Condiments

  • 3 tablespoons Soy Sauce (Opt for low-sodium to keep it heart-friendly.)
  • 1 tablespoon Fish Sauce (Deepens the savory notes.)
  • 2 tablespoons Oyster Sauce (Contributes sweetness and richness.)
  • 1 tablespoon Brown Sugar (Adds necessary sweetness.)
  • 1/4 cup Water (Adjust for sauce consistency.)

Cooking Oil

  • 2 tablespoons Olive Oil (Ideal for stir-frying.)
  • 1 large Fried Egg (For added richness.)

Instructions 

  • Heat oil in a wok or large skillet over medium-high heat.
  • Add minced garlic, chopped onion, and bird's eye chilies; stir-fry until fragrant.
  • Add ground chicken; cook until browned and cooked through.
  • Stir in soy sauce, fish sauce, oyster sauce, brown sugar, and water; cook for 2-3 minutes.
  • Add Thai basil leaves; cook until wilted. Top with a fried egg before serving.

Notes

Adjust spice level by varying the number of chilies.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Chicken