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Easy Sugar-Free Keto Pavlova Recipe

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 200
This delightful pavlova is a sugar-free, keto-friendly dessert that's light and airy, perfect for any occasion.

Ingredients

Egg Whites

  • 6 pieces egg whites (keep the egg yolks - see notes)
  • 40 g granulated sweetener of choice (or more to your taste)
  • 1 tsp apple cider vinegar
  • 1 tsp cream of tartar
  • ⅓ tsp xanthan gum (optional)
  • 2 tsp vanilla extract
  • 250 ml heavy whipping cream
  • 2 tbsp granulated sweetener of choice (or more to your taste)
  • 1 tsp vanilla extract
  • ½ cup strawberries (optional, sliced)
  • sugar-free lemon curd/custard (optional)

Instructions 

  • Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
  • In a clean bowl, beat the egg whites until soft peaks form, then gradually add the sweetener while continuing to beat until stiff peaks form.
  • Gently fold in the vinegar, cream of tartar, xanthan gum, and vanilla extract.
  • Spread the meringue mixture onto the prepared baking sheet and shape it into a circle.
  • Bake for 90 minutes, then turn off the oven and let it cool completely inside.
  • Whip the heavy cream with sweetener and vanilla, then top the cooled pavlova with cream, strawberries, and lemon curd if desired.

Notes

Keep the egg yolks for other recipes like custards or sauces.
Calories: 200kcal
Cost: $15
Course: Dessert
Cuisine: Australian
Keyword: Pavlova