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Easy Sweet Potato and Chickpea Buddha Bowl Recipe for Blissful Bites

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant and nutritious Buddha bowl featuring roasted sweet potatoes, chickpeas, and fresh greens, drizzled with a creamy tahini dressing.

Ingredients

Vegetables

  • 2 medium Sweet potatoes (choose firm ones for perfect roasting)
  • 2 tablespoons Olive oil (for richness and crisping)
  • 1 teaspoon Smoked paprika
  • to taste Salt Salt
  • to taste Pepper Pepper
  • 1 can Canned chickpeas (rinsed and drained)
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Garlic powder
  • 2 cups Baby spinach or mixed greens (adds freshness and color)
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber slices
  • 2 tablespoons Tahini (rich and nutty)
  • 1 tablespoon Lemon juice
  • 1 tablespoon Maple syrup or honey
  • to taste Water Water (to thin dressing)

Instructions 

  • Roast the sweet potatoes with olive oil, smoked paprika, salt, and pepper at 400°F (200°C) for 25-30 minutes until tender.
  • While roasting, rinse and drain chickpeas, then toss with cumin, coriander, garlic powder, salt, and pepper.
  • Spread chickpeas on a baking sheet and roast for 15 minutes until crispy.
  • Assemble bowls with greens, roasted sweet potatoes, chickpeas, cherry tomatoes, and cucumber slices.
  • Whisk tahini, lemon juice, maple syrup, and water to make dressing; drizzle over bowls before serving.

Notes

Feel free to customize with your favorite toppings or greens.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: Chickpeas, Sweet Potato