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Easy Taco Bake Casserole Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and delicious casserole combining seasoned ground meat, tortillas, and cheese, topped with fresh toppings for a satisfying meal.

Ingredients

Meat and Seasonings

  • 1 pound ground beef or turkey
  • 1 packet taco seasoning (or homemade equivalent)

Tortillas and Chips

  • 6-8 small tortillas small tortillas (or 4 cups tortilla chips)

Cheese

  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

Additional Toppings

  • 1 cup salsa
  • 1 cup black beans
  • 1 cup corn kernels
  • 0.5 cup sour cream (for topping)
  • 0.5 cup diced tomatoes (for topping)
  • 0.25 cup chopped cilantro (for topping)
  • 0.5 avocado sliced or diced (for topping)

Instructions 

  • Preheat oven to 375°F (190°C). Cook ground beef with taco seasoning until browned.
  • Layer cooked meat, tortillas or chips, and cheese in a baking dish.
  • Bake for 20 minutes until cheese is melted and bubbly.
  • Top with salsa, beans, corn, sour cream, tomatoes, cilantro, and avocado before serving.

Notes

Feel free to customize toppings to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: tacos