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Easy Teriyaki Chicken Rice Bowl Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A quick and flavorful dish combining tender chicken, fresh vegetables, and savory teriyaki sauce served over jasmine rice.
Ingredients
Protein
1
lb
chicken breast
(diced into bite-sized pieces)
Carbohydrates
2
cups
cooked jasmine rice
(warm)
Vegetables
1
cup
fresh broccoli florets
1
cup
julienned carrots
Sauces & Oils
1/4
cup
teriyaki sauce
(store-bought or homemade)
1
tablespoon
sesame oil
Garnishes
to taste
sesame seeds
(for garnish)
to taste
sliced green onions
(for garnish)
Instructions
Cook the chicken until golden and cooked through.
Stir-fry broccoli and carrots until tender-crisp.
Add chicken and teriyaki sauce; stir to coat and heat through.
Serve over warm jasmine rice and garnish with sesame seeds and green onions.
Notes
For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Japanese
Keyword:
Chicken, rice, Teriyaki