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Easy Thai Noodle Recipe
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
600
A quick and delicious Thai noodle dish that combines savory and sweet flavors.
Ingredients
Noodles
200
g
Rice-stick noodles
300
g
chicken
(sliced)
2
tbsp
tamarind
3
tbsp
fish sauce
2
tbsp
palm sugar
2
large
eggs
100
g
bean sprouts
50
g
crushed peanuts
Instructions
Soak rice-stick noodles in warm water until soft.
In a pan, cook sliced chicken until browned.
Add tamarind, fish sauce, and palm sugar to the chicken.
Stir in soaked noodles and cook for a few minutes.
Push noodles to the side, scramble eggs in the pan.
Mix in bean sprouts and top with crushed peanuts before serving.
Notes
For extra flavor, add lime juice before serving.
Calories:
600
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Thai
Keyword:
Noodles