Easy Turkey Fajitas

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 450

A quick and flavorful Mexican-inspired dish featuring seasoned turkey and colorful peppers, perfect for a satisfying meal.

12 medium tortillas
1 tablespoon olive oil
600 g turkey breast fillets ((cut into thin strips or use leftover cooked turkey))
3 peppers peppers (sliced thinly (ideally 1 red, 1 yellow, 1 green))
2 medium onions (sliced thinly)
Fresh coriander (for garnish)
Salsa, sour cream, guacamole, refried beans etc. extras for serving
2 teaspoons ground cumin
1 teaspoon dried chilli flakes (more if you like things hot)
3 teaspoons smoked paprika
2 teaspoons dried oregano
1 lime juice of lime
2 cloves garlic (grated or crushed)
Salt and pepper to taste

Preheat oven to 200°C (180°C fan) / 400°F. Wrap tortillas in foil and warm in oven for 10 minutes.
Mix cumin, chilli flakes, paprika, oregano, lime juice, garlic, salt, and pepper to make seasoning.
Heat olive oil in a pan, cook turkey until browned (~4-5 min), then set aside.
Stir fry peppers and onions until browned, then add seasoning and cooked turkey, stir for 1 min.
Serve in warm tortillas, garnished with coriander and sides like salsa and sour cream.

Use leftover cooked turkey for quicker preparation.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Mexican

Keyword: Turkey