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Easy Tzatziki Recipe: Summer's Creamy Dream

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
This refreshing tzatziki sauce is perfect for summer, combining creamy yogurt with fresh herbs and cucumber.

Ingredients

Ingredients

  • 1 medium Cucumber (Grated and squeezed thoroughly)
  • 1 cup Thick Whole Milk Greek Yogurt (For creamy texture)
  • 1 clove Garlic (Finely grated)
  • 2 tablespoons Fresh Lemon Juice (For brightness)
  • 1 tablespoon Extra-Virgin Olive Oil (For smooth finish)
  • 1 teaspoon Sea Salt (To enhance flavors)
  • 2 tablespoons Chopped Fresh Dill (Quintessential herb)
  • 1 tablespoon Chopped Fresh Mint (Optional for freshness)

Instructions 

  • Grate the cucumber and squeeze out excess moisture.
  • In a bowl, combine yogurt, grated cucumber, garlic, lemon juice, olive oil, and salt.
  • Add chopped dill and mint, mixing well.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve with pita bread or fresh vegetables for dipping.
Calories: 150kcal
Cost: $15
Course: dip
Cuisine: Greek
Keyword: cucumber