Easy Vegan Chocolate Banana Ice Cream That Feels Like Dessert

Prep Time 10

Total Time 10

Servings 4 servings

Calories 180

This creamy vegan ice cream combines ripe bananas and cocoa for a delicious, dairy-free treat that feels indulgent yet healthy.

2 medium Ripe Bananas (Use fully ripe bananas for best texture.)
0.5 cup Cocoa Powder (Opt for unsweetened cocoa powder.)
0.5 cup Almond Milk (Or any plant-based milk.)
1 teaspoon Vanilla Extract (Enhances overall flavor.)
2 tablespoons Maple Syrup (For added sweetness if desired.)
0.25 cup Chopped Nuts or Vegan Chocolate Chips (For texture and satisfying crunch.)

Slice the bananas and freeze until firm, about 2 hours.
In a blender, combine frozen bananas, cocoa powder, almond milk, vanilla extract, and maple syrup.
Blend until smooth and creamy, scraping down sides as needed.
Stir in chopped nuts or chocolate chips.
Serve immediately or freeze for 1 hour for a firmer texture.

For a creamier texture, blend longer and add a splash more almond milk if needed.

Calories: 180kcal

Cost: $10

Course: Dessert

Cuisine: Vegan

Keyword: banana, chocolate, Vegan