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Easy Vegetable Dumpling Soup

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 300
A comforting and quick soup filled with flavorful vegetable dumplings and fresh veggies.

Ingredients

Soup Base

  • 1 tablespoon sesame oil (or any neutral oil)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste (optional) (for deeper flavor)
  • 20 pieces frozen vegetable dumplings ((about 12 oz / 340 g))
  • 2 cups sliced mushrooms (shiitake or button)
  • 2 cups baby bok choy (chopped)
  • 1 cup carrots (cut into matchsticks)
  • 2 green onions (thinly sliced)
  • 1 teaspoon chili oil or sriracha (optional) (for heat)
  • 1 teaspoon toasted sesame seeds (for garnish)

Instructions 

  • Heat sesame oil in a pot, add garlic and ginger, cook for 1 minute.
  • Pour in vegetable broth and soy sauce, whisk in miso if using, bring to a gentle boil.
  • Add frozen dumplings and mushrooms, simmer for 5 minutes.
  • Stir in bok choy and carrots, simmer for 3 more minutes.
  • Taste broth, adjust soy sauce, serve with chili oil, green onions, and sesame seeds.

Notes

Adding dumplings straight from frozen prevents them from getting soggy.
Calories: 300kcal
Cost: $15
Course: Soup
Cuisine: Asian
Keyword: dumplings