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Eggless Chocolate Banana Snack Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 pieces
Calories 350
A moist and rich eggless chocolate banana cake perfect for a quick treat or snack, combining ripe bananas with chocolate and nuts.

Ingredients

Bananas

  • 1 1/2 cups Brown Sugar
  • 2/3 cup Unsweetened Cocoa Powder
  • 2 teaspoons Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 2/3 cup Strong Black Coffee
  • 1/2 cup Semi-Sweet or Dark Chocolate Chips
  • 3/4 cup Walnuts or Nuts Of Choice, Chopped (Optional)
  • 1 1/2 cups Semi-Sweet Chocolate Chips or Dark Chocolate To Sprinkle On Top

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch pan and line with parchment paper.
  • In a large bowl, blend bananas until smooth. Add brown sugar, cocoa powder, oil, baking soda, salt, and vanilla; mix until combined.
  • Stir in flour, vinegar, coffee, 1/2 cup chocolate chips, and nuts. Mix until smooth.
  • Pour batter into prepared pan and sprinkle with remaining chocolate chips.
  • Bake for 40-50 minutes until a toothpick inserted in the center comes out clean. Cool before serving.

Notes

Using ripe bananas enhances sweetness and moisture. Store leftovers in an airtight container for up to 3 days.
Calories: 350kcal
Cost: $12
Course: Dessert, Snack
Cuisine: American
Keyword: banana, chocolate, Eggless