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Espresso Chocolate Chip Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 150
Delight in these rich, coffee-infused cookies loaded with chocolate chips, perfect for a decadent treat.

Ingredients

Dough

  • 1 cup unsalted butter
  • 1/3 cup instant espresso
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup brown sugar (firmly packed)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup chopped chocolate

Instructions 

  • Melt butter until dark amber and caramelized, then cool.
  • Stir in espresso and set aside to cool.
  • Mix flour, cornstarch, baking soda, and salt; set aside.
  • Beat butter and sugars until combined, then add egg, yolk, and vanilla; beat well.
  • Mix in flour mixture, then fold in chocolate.
  • Portion dough into 2-tablespoon balls, chill for at least an hour.
  • Preheat oven to 350°F, line baking sheets, and bake cookies for 8-10 minutes.
  • Cool cookies on wire rack; sprinkle with sea salt while warm.

Notes

Chill the dough overnight for best flavor and texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, Espresso