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Everyday Easy Lemon Blueberry Snack Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A quick and delightful snack cake bursting with fresh blueberries and zesty lemon flavor, perfect for any day.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1.5 tsp baking soda
  • 0.25 tsp salt

Wet ingredients

  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup buttermilk
  • 1 tbsp lemon zest

Main ingredients

  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tbsp lemon juice

Instructions 

  • Preheat oven to 350°F (175°C). Grease a baking pan.
  • Mix dry ingredients in a bowl. In another bowl, beat butter, eggs, vanilla, buttermilk, and lemon zest.
  • Combine wet and dry ingredients, then fold in blueberries.
  • Pour batter into the prepared pan and bake for 30 minutes.
  • Mix powdered sugar with lemon juice to make glaze, then drizzle over cooled cake.

Notes

Use fresh blueberries for best flavor and texture.
Calories: 250kcal
Cost: $10
Course: Snack
Cuisine: American
Keyword: blueberry, cake, lemon