Everything Bagel Pigs in a Blanket

Prep Time 15

Cook Time 25

Total Time 40

Servings 8 pieces

Calories 250

A delicious twist on classic pigs in a blanket, flavored with everything bagel seasoning for extra crunch and flavor.

5 ounces unbleached all-purpose flour, whole wheat or gluten-free mix (plus more for dusting)
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup non-fat plain Greek yogurt (I recommend Stonyfield or Fage 0%)
1 egg white beaten (whole egg works fine too)

Preheat oven to 400°F (200°C). Line a baking sheet with parchment or a silicone mat.
Mix flour, baking powder, and salt. Add yogurt and combine into a dough.
Knead dough until smooth, then divide into 16 balls. Roll each into a 4.5-inch oval.
Wrap dough around each hot dog half, place on baking sheet, brush with egg wash, and sprinkle with seasoning.
Bake for 25 minutes, cool for 10 minutes, then serve.

Ensure dough is not sticky for easy wrapping.

Calories: 250kcal

Cost: $15

Course: Appetizer

Cuisine: American

Keyword: bagel seasoning, hot dogs, pigs in a blanket