Extra Crispy Air Fryer Chicken Wings (No Breading, No Frying)
Enjoy irresistibly crispy chicken wings made effortlessly in the air fryer with minimal ingredients and no breading.
Ingredients
Main
- 1.3 kg chicken wings, split at joints, tips removed
- 1 tbsp baking powder (aluminum-free)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup hot sauce
- 2 tbsp melted butter
Instructions
- Pat wings dry and toss with baking powder, garlic powder, paprika, salt, and pepper.
- Preheat air fryer to 200°C / 400°F for 3–5 minutes.
- Arrange wings in a single layer; cook for 22–24 minutes, flipping halfway.
- Increase heat to 205°C / 400–410°F; cook 5–6 minutes until crispy.
- Toss wings with melted butter and hot sauce; serve immediately.
Notes
Ensure wings are dry for maximum crispiness.