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Extra Crispy Air Fryer Chicken Wings with Baking Powder
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
350
Enjoy perfectly crispy chicken wings made easy in the air fryer with a simple dry rub and baking powder for extra crunch.
Ingredients
Chicken Wings
2.5
pounds
chicken wings, split
1
tbsp
olive oil
1.5
tablespoons
baking powder
1.25
teaspoons
lemon-pepper seasoning
0.75
tsp
seasoning salt
0.75
tsp
garlic powder
0.5
tsp
onion powder
Instructions
Preheat air fryer to 380°F (193°C).
Pat wings dry, then toss with olive oil and dry rub mixture.
Place wings in air fryer basket in a single layer. Cook for 25 minutes, shaking halfway.
Increase temperature to 400°F (204°C) and cook for 5 more minutes until crispy.
Transfer to a bowl, toss with sauce, and serve.
Notes
For extra crispiness, ensure wings are dry before tossing with oil.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
air fryer, chicken wings, crispy