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Fall Apple Cheddar Grilled Cheese
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
serving
Calories
350
A delicious twist on classic grilled cheese, featuring sweet apple slices and sharp cheddar for a cozy fall treat.
Ingredients
Main
1/2
apple
apple, thinly sliced (honey crisp)
2
slices
sourdough or bread of choice
~0.33-0.5
cup
fresh grated/shredded cheddar cheese
(about 2-4 slices cheese)
1-2
tablespoons
butter, divided
Instructions
Cook apple slices in ½-1 tablespoon butter over medium heat until browned and softened, about 2-3 minutes per side.
Butter one side of each bread slice. Layer apple slices and cheese on one slice, then top with the other.
Add another tablespoon of butter to a pan. Cook sandwich over medium heat for 3-5 minutes per side until golden, pressing down if needed.
Serve hot and enjoy your fall-inspired grilled cheese.
Notes
Use a firm apple variety like Honeycrisp for best flavor and texture.
Calories:
350
kcal
Cost:
$10
Course:
lunch, Snack
Cuisine:
American
Keyword:
Apple, Cheddar, grilled cheese