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Fiery Chicken Ramen with Creamy Garlic Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a spicy, creamy ramen dish featuring tender chicken and flavorful broth, perfect for a comforting meal with a kick.

Ingredients

Protein

  • 1 pound Boneless Skinless Chicken Thighs or Breasts (Tofu can be used for a vegetarian option.)
  • 1 tablespoon Chili Powder (Adjust quantity to taste.)
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Vegetable Oil (For searing chicken.)
  • 4 cups Chicken Broth (Use vegetable broth for a plant-based option.)
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 4 cloves Garlic (Freshly minced.)
  • 1 cup Heavy Cream
  • 8 ounces Ramen Noodles (Use fresh or dried.)
  • 2 stalks Green Onion (Fresh garnish.)
  • 1 tablespoon Chili Oil (Optional for extra heat.)

Instructions 

  • Season and sear the chicken in vegetable oil until cooked through.
  • In a pot, combine chicken broth, soy sauce, sesame oil, and minced garlic; bring to a simmer.
  • Add ramen noodles to the broth and cook until tender.
  • Stir in heavy cream and sliced cooked chicken; simmer briefly.
  • Garnish with chopped green onions and chili oil if desired.

Notes

Adjust spice levels with chili powder and chili oil to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Ramen, spicy