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Fig Jam Goat Cheese Crostini
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
pieces
Calories
150
Delight in these elegant crostini topped with creamy goat cheese, sweet fig jam, and fresh garnishes for a perfect appetizer.
Ingredients
Bread
1
piece
baguette
(sliced into 1/2-inch thick slices)
4
ounces
goat cheese (chevre)
(softened)
0.5
cup
fig jam
to taste
fresh figs
(sliced thinly, optional)
for garnish
fresh thyme sprigs
(for garnish)
for brushing
olive oil
Instructions
Preheat oven to 375°F (190°C).
Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes.
Let slices cool slightly, then spread goat cheese on each.
Top with fig jam and optional fig slices, garnish with thyme, and serve.
Notes
For extra flavor, drizzle with honey before serving.
Calories:
150
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
European
Keyword:
Crostini, fig, goat cheese