Go Back
Print
Notes
Smaller
Normal
Larger
Print
FIG & WALNUT CROSTINI
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
pieces
Calories
250
A delicious appetizer combining sweet fig jam, crunchy walnuts, and creamy Iberico cheese on toasted baguette slices.
Ingredients
Bread
1
piece
baguette
2
tablespoons
olive oil
1
cup
fig jam
1
cup
walnuts (chopped)
150
grams
iberico reserva cheese (sliced)
honey
for drizzling
honey
Instructions
Preheat oven to 350ºF (175ºC).
Slice baguette into 1 cm slices, place on a baking sheet, drizzle with olive oil, and bake for 10 minutes.
Toast walnuts in a pan over medium heat for 5-8 minutes, then mix with fig jam.
Spread fig-walnut mixture on toasted baguette slices, top with cheese, and drizzle with honey.
Notes
Serve immediately for best flavor and texture.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
European
Keyword:
Crostini, fig, walnut