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Flaky Layered Paratha
Prep Time
50
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
pieces
Calories
300
This Flaky Layered Paratha is a deliciously soft and buttery Indian flatbread, perfect for pairing with your favorite dishes.
Ingredients
Dry Ingredients
500
g
plain flour
2
tsp
baking powder
2
tbsp
brown sugar
Wet Ingredients
350
ml
warm water
50
ml
oil
100
g
melted ghee
10
g
flaky sea salt
Instructions
Combine flour, baking powder, and sugar in a bowl. Gradually add water and oil, kneading to form a soft dough.
Let the dough rest for 35 minutes, then divide into balls and roll each into thin circles.
Brush rolled dough with ghee, cut, and shape into cones, layering with ghee.
Roll out the layered dough again into larger circles and cook on a skillet until golden.
Repeat cooking with remaining dough and serve warm.
Notes
For extra flakiness, ensure to layer the dough well with ghee.
Calories:
300
kcal
Cost:
$15
Course:
main
Cuisine:
Indian
Keyword:
Paratha