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Close-up view of golden brown flourless banana oat waffles stacked on a plate.
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Flourless Banana Oat Waffles

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pieces
Calories 250
Enjoy healthy, gluten-free waffles made with bananas and oats, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 1.75 cups old fashion rolled oats (gluten-free if necessary)
  • 2 medium spotty bananas
  • 2 eggs eggs
  • 0.67 cup unsweetened almond milk (or other milk)
  • 1 tsp vanilla extract
  • 1.5 tsp cinnamon
  • 1.5 tsp baking powder

Instructions 

  • Add all ingredients to a high-speed blender and blend 30-45 seconds until smooth. Let sit for 4-6 minutes.
  • Heat waffle iron and lightly grease. Spoon batter into the iron and cook until golden brown.
  • Repeat until all batter is used. Let waffles sit for 1-2 minutes before serving with toppings.

Notes

For best results, follow your waffle maker's recommended time.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: banana, gluten-free, Oats