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Flourless Pumpkin Brownies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 180
Delight in these rich, fudgy brownies made with pumpkin and nut butter, perfect for a healthy treat.

Ingredients

wet ingredients

  • 1 cup pumpkin puree
  • 1/2 cup nut butter (almond, peanut, or sunflower seed)
  • 1/4 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract

dry ingredients

  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

toppings (optional)

  • to taste chocolate chips or nuts for topping (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
  • Mix pumpkin puree, nut butter, honey or maple syrup, and vanilla extract until smooth.
  • Stir in cocoa powder, baking soda, and salt until well combined.
  • Pour batter into the prepared pan, spreading evenly. Add optional toppings.
  • Bake for 20-25 minutes, then cool in the pan for 10-15 minutes before transferring to a wire rack.

Notes

For a richer flavor, add chocolate chips on top before baking.
Calories: 180kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: pumpkin