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Fluffy Easy Banana Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Enjoy these light and fluffy banana pancakes perfect for a quick breakfast or brunch.

Ingredients

Main

  • 2 pieces ripe bananas, mashed
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 cup milk (dairy or plant-based)
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 2 tbsp butter or oil for cooking

Instructions 

  • Mash bananas until smooth in a bowl.
  • Mix dry ingredients in a separate bowl.
  • Combine wet ingredients with mashed bananas and stir.
  • Add dry ingredients to wet and mix gently.
  • Heat skillet, add butter/oil, pour batter, cook 2-3 mins each side.
  • Serve warm with toppings of choice.

Notes

For fluffier pancakes, do not overmix the batter.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: banana