Go Back
Close-up of fluffy garlic butter breadsticks with a golden-brown exterior.
Print Pin

Fluffy Garlic Butter Breadsticks

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 pieces
Calories 180
Enjoy soft, flavorful breadsticks with a buttery garlic finish, perfect for sharing.

Ingredients

Dough

  • 1 cup warm water
  • 1 1/2 teaspoons instant yeast
  • 2 Tablespoons granulated sugar
  • 3 Tablespoons unsalted butter melted
  • 1 3/4 teaspoons kosher salt

Flour

  • 3 cups bread flour or all-purpose flour

Garlic and Seasoning

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning

Butter for brushing

  • 3 Tablespoons unsalted butter melted
  • 1/2 teaspoon kosher salt

Instructions 

  • Combine water, yeast, sugar, butter, salt, and remaining ingredients; knead until smooth.
  • Let dough rise in a warm place until doubled, about 1.5 hours.
  • Divide dough into 12 logs, place on baking sheet, and let rise until doubled, about 1 hour.
  • Preheat oven to 400°F (200°C). Bake breadsticks for 12 minutes until golden.
  • Mix melted butter with garlic powder, salt, and Italian seasoning. Brush over hot breadsticks.
  • Serve warm and enjoy!

Notes

For extra flavor, sprinkle with grated Parmesan before baking.
Calories: 180kcal
Cost: $12
Course: Appetizer
Cuisine: Italian
Keyword: breadsticks