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Fluffy Japanese Castella Cake

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
This light and airy Japanese cake is perfect for any occasion, offering a delightful sweetness and a soft texture.

Ingredients

Baking Essentials

  • 6 large Eggs
  • 200 g Sugar
  • 30 g Honey
  • 100 g Cake Flour
  • 30 g Cornstarch
  • 60 ml Milk or Water
  • 1 tsp Vanilla
  • 1 pinch Salt

Instructions 

  • Warm eggs, sugar, honey, and salt over hot water.
  • Beat until pale and thick, leaving ribbons.
  • Sift flour and cornstarch, then fold into eggs.
  • Mix vanilla with liquid and fold into batter.
  • Pour into pan, tap to release air bubbles.
  • Bake until golden brown and moist inside.

Notes

Wrap the cooled cake tightly to maintain freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Japanese
Keyword: cake