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Fluffy Mango Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Delight in these light and fluffy mango pancakes, perfect for a tropical breakfast treat.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1.5 tsp salt

Wet Ingredients

  • 1 cup whole milk
  • 0.5 cup mango purée (fresh or canned)
  • 1 large egg
  • 3 tbsp unsalted butter (melted and cooled)
  • 1 tsp vanilla extract

Additional Ingredients

  • 1 large ripe mango (finely diced)
  • 0.5 cup maple syrup
  • optional Whipped cream (for topping)
  • for garnish Fresh mint leaves (for garnish)

Instructions 

  • Mix dry ingredients in a bowl. Whisk wet ingredients in a separate bowl. Combine both gently, folding in half of the diced mango.
  • Heat a greased skillet over medium-low heat. Pour 1/4 cup batter for each pancake. Cook 2-3 minutes until bubbles form, then flip and cook 1-2 minutes until golden.
  • Stack pancakes, top with remaining mango, drizzle with maple syrup, add whipped cream and mint, then serve.

Notes

Use ripe mango for best flavor and adjust sweetness as desired.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: International
Keyword: Mango