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Foolproof Italian Rainbow Cookies Recipe

Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 48 pieces
Calories 150
Delight in these colorful layered Italian rainbow cookies, filled with raspberry preserves and coated in chocolate for a stunning treat.

Ingredients

Egg whites

  • 4 large eggs (separated)
  • 1 cup granulated sugar (divided)
  • 8 ounces almond paste (or a 7-oz tube)
  • 1¼ cups unsalted butter (softened)
  • 1 tsp almond extract
  • 2 cups all-purpose flour
  • ½ tsp Kosher salt
  • red food coloring red food coloring (6-8 drops)
  • green food coloring green food coloring (6-8 drops)
  • 10 ounces raspberry preserves (warmed)
  • 7 ounces semisweet chocolate (chunks, chips, or wafers)

Instructions 

  • Prepare pans, preheat oven to 350°F (175°C), and line with parchment paper.
  • Beat egg whites until stiff peaks form, then set aside. Mix almond paste and sugar, then incorporate softened butter, egg yolks, and almond extract. Add flour and salt, then fold in egg whites.
  • Divide batter into three bowls; color one with red, another with green, and leave the third plain. Spread each batter into prepared pans and bake for 8-10 minutes. Cool completely.
  • Layer the cooled cakes with preserves, stacking green, white, and red layers. Chill overnight with weights on top.
  • Melt chocolate, trim edges, and spread over the layered cake. Chill until firm, then cut into small pieces.

Notes

Keep the cookies refrigerated or frozen for freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Italian
Keyword: rainbow cookies